This intensely dark Kulmbacher style lager (currently entering contests as a strong porter) has a superb malt complexity with the distinctive flavors and aromas of coffee, caramel and chocolate.

A renowned smoothness and a creamy, tan head make it a world champion.

Randy's Notes: “I have been brewing this lager since my return from Bavaria in 1969 or over 35 years now. ”

Degrees Plato (Initial Gravity): 15P
Weeks Aged: 8
Bitterness Units: 32 IBU
Year First Brewed: 1985
Recommended Serving Temperature: 60°
Malts: 2-Row Pale, Black Patent, Caramel, Chocolate, Pale
Hops: Cascade, Chinook, Mt. Hood, Tettnanger
Sizes: 1/4 and 1/2 Barrels, 16oz Bottles