Betyg
0
Senaste betygen
boran
2013-05-11Divko
2012-07-22Goofster
2011-04-08peterclash
2011-01-21Mace7
2009-12-07
The Brown Ale is a traditional beer related to the first beers ever brewed commercially. Brewed with an interesting blend of malts, including pale two-row Harrington, Metcalfe, and Maris Otter malt, Caramel, Munich, and roasted Carafa malts, the Brown Ale shines with a deep mahogany luster. The malt flavor is complex and deep as well, with notes of biscuit, nut, and caramel. With moderate hop bitterness, a deep malt body, and a fruity ale fermentation character, the Samuel Adams Brown Ale satisfies the soul and doesn’t overwhelm the tongue.
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