Betyg
0
Senaste betygen
Let us give praise to our maker and glory to his bounty by learning about beer." ~ Friar Tuck
The debut of Monk Madness began with the Johns Locker Stock draft program before being released to the Rogue Nation in the autumn of 2006 in 22-ounce bottles and kegs. Five layers of malt create a complex, slightly sweet flavor balanced by five different hop varieties. A versatile and robust ale, we recommend pairing this with spicy foods, stong cheeses, and/or with dessert.
Monk Madness Ale is brewed with 12 ingredients: 2-row Pale, Belgian Munich, Belgian Special B, Weyermann Melonodon, and Amber Malts; Belgian Nobles, Chinook, Amarillo, Centennial, and Summit Hops; along with free-range coastal water and Rogues proproetary PacMan Yeast. Available in 22 ounce bottles and kegs. Note, Monk Madness was not brewed in the winter of 2007-2008 due to shortages of the speciality malts.
Measurements: 18 degrees Plato, IBU 68, Apparent Attenuation 78, Lovibond 36.
No Chemicals, Additives, or Preservatives
The debut of Monk Madness began with the Johns Locker Stock draft program before being released to the Rogue Nation in the autumn of 2006 in 22-ounce bottles and kegs. Five layers of malt create a complex, slightly sweet flavor balanced by five different hop varieties. A versatile and robust ale, we recommend pairing this with spicy foods, stong cheeses, and/or with dessert.
Monk Madness Ale is brewed with 12 ingredients: 2-row Pale, Belgian Munich, Belgian Special B, Weyermann Melonodon, and Amber Malts; Belgian Nobles, Chinook, Amarillo, Centennial, and Summit Hops; along with free-range coastal water and Rogues proproetary PacMan Yeast. Available in 22 ounce bottles and kegs. Note, Monk Madness was not brewed in the winter of 2007-2008 due to shortages of the speciality malts.
Measurements: 18 degrees Plato, IBU 68, Apparent Attenuation 78, Lovibond 36.
No Chemicals, Additives, or Preservatives
Kommentarer