AALBORG DILD Aquavit has a pure and fresh dill aroma. The aftertaste has a light aniseed character and a pleasant sweet element. It should ideally be served chilled, as this ensures the best experience of fresh green dill. Both the taste and aroma have been carefully composed so that this aquavit goes perfectly with fish and seafood – and other delicate dishes. It is suited to both cooked fish, and, for example, salmon Tatar, raw marinated fish and sushi. It can also be enjoyed with bacon rashers and parsley sauce.