Name of the wine: Larigi
Denomination: Langhe rosso doc
Vineyard zone: La Morra
Bottles produced: 3.000
Vineyard area: 0.90 hectares
Grape variety: Barbera
Average age of vineyards: The vineyard was planted in 1948
Type of soils: Calcareous
Exposition: Southeast
Average vineyard elevation: 250/280 meters above sea level
Yield: 3000 kg per hectare
Vinification: Maceration with the skins in temperature-controlled rotofermenters for 3-4 days and aging in French barriques (100% new) for 18 months.
Color: Dark red-purple
Taste: Warm, soft, and intense, with silky, velvety tannins, a pleasing acidity, and flavors that range from blackberries to cherries.
Aroma: Notes of very intense red fruits; very fruity and persistent
Pairings: Grilled meats, cheeses, and salami
Suggested serving temperature: 18°
Alcohol: 14,5 %
Dry extract: 30.0 grams/Liter
Acidity: 5.7 grams/Liter