Shouboushi means "firefighter" in Japanese and is a Pilsner with an addition of fresh ginger root. Brewed using imported Pilsner & Carapilsner malts and imported noble hops including Hallertau and Czech Saaz. Extremely clean and crisp with a noticeable ginger aroma and refreshing taste. Pairs well with spicey Japanese foods and flavorful German dishes. Not recommended for cellaring.
Serving suggestions: Serve in a flute, pilsner glass or stein at 40-45 degrees F.