A traveller to the Hebrides in 1695 wrote one of the first ever whisky tasting notes. The whisky was "Four times distilled. And by this the natives is called Usquebaugh-baul; two spoonfulls of this last liquor is a sufficient dose; and if any man exceed this, it would presently stop his breath and endanger his life." Reduced responsibly to 50% by volume

First quadrupled pot still distillation in 300 years

Purest Islay Spirit- Bruichladdich New Spirit, First Batch 6000 bottles only Super Premium, Unpeated Barley Distilled and Bottled on Islay

Restriction Lifted to 5 bottle per address for a limited period!