NAME: SLYRS

PRODUCT: Malt-Whisky (Malt Whisky)

PLACE OF PRODUCTION: Upper Bavaria, Schliersee

NATURAL RESOURCE: barley malt, partly smoked on beechwood

MASH: shredded, mashed, refined, sugared and fermented by yeast

DISTILLATION: double in copper kettle containing 1500 l ( Pot-Still- Method)

STORAGE: New barrels made of American white oak

STORAGE TIME: Since 1999, 3 years, and additionally 12 years from 2015

CHIEF IN CHARGE: Hans Kemenater

OWNER: Florian Stetter

ALCOHOL CONTENT: 43% vol.

BOTTLE CONTENT: 0,7 Liter

RECOMMENDED DRINKING TEMPERATURE: +16° C

RECOMMENDED STORAGE OF THE

BOTTLE: standing, cool and dark, unlimited

RECOMMENDED GLASS: goblet