Amarone is a traditional and unique method of wine-making crafted only from Valpolicella grown grapes which are dried on racks and then pressed and fermented. The grapes for our Amarone are from the Villa Rizzardi estate where the vines average no less that 30 years of age. Amarone wines are higher in alcohol due to fermentation of the dried grapes and not from the addition of alcohol. Our Villa Rizzardi Amarone spends over 36 months in French and Central European oak barrels. Villa Rizzardi Amarone can be cellared for many years.

We recommend it to be decanted and served (16-18° C or 60-65° F) with roasted or braised meat, game dishes such as venison, beef stroganoff, curry based dishes or with cheeses such as Parmesan or Pecorino.

Ageing potential: over 10 years.

TECHNICAL DATA
Vineyards location: Different vineyards in Negrar, mostly in Pojega
Geology: Brown and red soil with clay on calcareous rock
Grape varieties: Corvina, Rondinella, Corvinone, Barbera and Sangiovese
Vines density per hectare: 1,600 to 4,000
Production per hectare / acre: 10 tons / 4 ton
Production per hectare after drying: Approximately 50%
Winemaking process: Grapes are dried 3 months, after picking, on racks and then fermentation and maceration take place in stainless steel vats
Ageing in cellar: 12 months in oak barriques and 24 months in 25 hl oak barrels.