First World Problems pours deep straw witha huge off-white head and lots of lacing.
The nose is an intriguing blend of new world hops and fruity/phenolic yeast esters from its unique Belgian yeast strain.
The taste is medium to light bodied, with an assertive bitterness.
Hops dominate but fruit from the yeast can be picked up and the malt backbone is interesting with the addition of malted rye.
Beer Stats
Availability: Bottle, Can, Cask & Keg
Hops: Columbus, Amarillo, Cascade, Citra, Pacific Gem & Lubelski
Malts: Pale Malt, Crystal Rye Malt, Oat Malt
Style: Belgian IPA