Gluten & Wheat Free Ale.
Ingredients: Yorkshire water, Sorghum, Malted Barely, Brewing sugars, Hops.
A tawny beer with aromas of Cascade, Liberty and Challenger hops and specially prepared dark sugars provide full bodied initial sweetness giving way to pronounced fruit and hop character with a strong citrus finish. Thanks to its formulation and a unique filtration method Hambleton Ales’ GFB delivers the full flavour and satisfaction expected from a British beer in a gluten and wheat-free formulation.