Grape variety: Refosco Dal Peduncolo Rosso 100%.
Denomination: Doc Friuli Grave.
Soil: Argillaceous, calcareous, rich in micro-elements.
Yield per Hectare: 80 q.li.
Training System: Guyot, with a density of 5000 plants/ha.
Vineyard age: 36 years.
Harvest: Late September.
Vinification: Selected grapes are vinified with maceration varying for 12-15 days with daily plunging at a controlled temperature. Completion of malolactic fermentation in steel. Followed by bottle ageing for 5-6 months.
Cellaring Potential: 3-4 years from production.
Colour: Strong ruby red with violet tints.
Bouquet: Enveloping, elegant musk fragrances with hints of wild berries.
Alcohol: 13%