Name of the wine: Arborina
Denomination: Langhe rosso doc
Vineyard zone: La Morra
Bottles produced: 2.500
Vineyard area: 1.50 hectares
Grape variety: Nebbiolo
Average age of vineyards: One part of the vineyard dates back to 1948, and another to 1989
Type of soils: Argillaceous-calcareous (clay-limestone) marne of Tortonian and Arenarian origin
Exposition: South, southeast
Average vineyard elevation: 250/280 meters above sea level
Yield: 4000 kg per hectare
Vinification: Maceration with the skins in temperature-controlled rotofermenters for 3-4 days and aging in French barriques (100% new) for 18 months.
Color: Ruby-red tending towards garnet
Taste: Fresh aromas of small red fruits, raspberries, and currants, with a supple warmth, strong but mature tannins, and exceptional balance and persistence
Aroma: Full and round; a fresh, balsamic nose with hints of dried flowers and raspberries.
Pairings: Red meat and medium-aged cheeses
Suggested serving temperature: 18°
Alcohol: 14,5 %
Dry extract: 26,8 grams/Liter
Acidity: 5,0 grams/Liter