At last Australia can enjoy a Pilsner with flavour and aroma that has been enjoyed by the Germans for decades! Murray’s Pilsner is the only bottle conditioned pilsner brewed in Australia. This retains the freshness of the beer by eliminating oxidation. It is our interpretation of a pilsner made vaguely in the North German style. A pale straw colour with an almost meringue-like head, the intense citrusy aroma and flavour of this beer is delivered by the classic New Zealand B Saaz (now called ‘Motueka’) hop, which is balanced by sweet biscuity malt and finishes with a refreshing bitterness.

Murray’s Pilsner is made with classic German malts and uses a traditional pilsner/lager process of cold fermentation and extended conditioning periods.

Availability: All year
Alcohol Content: 4.8% by volume
Original Gravity: 1049
Serving Temperature: 6ºC
Suggested Food Pairings: Excellent accompaniment to barbequed food,
particulary seafood.