Kellerweis is one of the only American Hefeweizens made using the traditional Bavarian style of open fermentation. This difficult and labor-intensive technique adds uncommon depth and flavor complexity. Our hazy-golden hefeweizen is deeply flavorful, refreshing and perfect for a sunny day. To serve, pour two-thirds into a glass, swirl and pour the rest.
alcohol content 4.8% by volume
yeast Ale Yeast
beginning gravity 12.3 Plato
malts Two-row Pale, Wheat, Munich
ending gravity 3.5 Plato
bittering hops Perle or Sterling
bitterness units 15