A Wheatwine Style Ale.
In early 14th Century England, Sir William of Wykeham began a tradition to assist wayfarers on holy pilgrimages. Travelers would go to the Hospital of St. Cross in Winchester for a free ration, or "dole", of bread and ale. This became known as the "Pilgrim's Dole".
In early 14th Century England, Sir William of Wykeham began a tradition to assist wayfarers on holy pilgrimages. Travelers would go to the Hospital of St. Cross in Winchester for a free ration, or "dole", of bread and ale. This became known as the "Pilgrim's Dole".
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2009-11-23Liknande artiklar
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