Alc Vol: 3.5
OG: 1.036
FG: 1.010
IBU: 5
Serve: 3-7˚C

A thirst-quenching sour wheat beer fermented with Lactobacillus.
Appearance: Golden, opaque straw yellow with a thin, brief white head.
Nose: Dry farmhouse white bread mixes with cloves, eventually giving way to a brief hint of white grapes and fermented pear.
Taste: An assertive, but not overwhelming acidity dominates the first taste, balancing out the biscuity malty body. Though sharp, the carbonation lifts the tartness and cleanses the whole palate, making it a thoroughly sessionable - even sauna-able - beer.
Malts: Pale Ale, Wheat, Oat flakes
Hops: Magnum