Name: Dama Brun-a
Style: Wild Oak Aged Ale
Fermentation: High
AbV: 8.4%[1]
Ingredients: Water, barley malt, wheat, sugar, hop, yeast
Process: Mixed fermentation caused by yeasts of Belgian origin and wild one that are present in oak vats. After four months, the maturation continues in oak vats for 12 months where it fulfill a lactic refermentation after the addition of caramelized sugar and lactobacillus, for a total of 16 months. Refermentation in bottle or keg
Average liters producted in a year: 2000 lt
Inspiration: Inspired to the famous Oud Bruin (Brown Flemish Ale), when they still were made in vats. It uses the same original recipe that gave the birth also to Madamin , but Dama, more complex and mature, is transferred in big barrique and remains there until summer
Description: "Tribute to Flemish old brown ales appearing mainly in the nose with the contrast between sweet caramel and lactic-sourish flavors. In the palate, vinous taste from oak barrel aging introduce to pleasant fruity notes of cherry and sultana with a slight abstringent finish. It could match well with medium-matured cheeses, it could be better to cooking braised game dishes" - Lorenzo Dabove aka Kuaska
Size: Bottle 37.5 cl, Key Keg 20 lt
Service temperature: 8°-12°
Tips: Excellent as an aperitif and to accompany main courses with a delicate taste. Try it for cook and / or accompany braised meat and game
[1] The alcohol content is to be considered indicative as it may vary depending on the lot
Style: Wild Oak Aged Ale
Fermentation: High
AbV: 8.4%[1]
Ingredients: Water, barley malt, wheat, sugar, hop, yeast
Process: Mixed fermentation caused by yeasts of Belgian origin and wild one that are present in oak vats. After four months, the maturation continues in oak vats for 12 months where it fulfill a lactic refermentation after the addition of caramelized sugar and lactobacillus, for a total of 16 months. Refermentation in bottle or keg
Average liters producted in a year: 2000 lt
Inspiration: Inspired to the famous Oud Bruin (Brown Flemish Ale), when they still were made in vats. It uses the same original recipe that gave the birth also to Madamin , but Dama, more complex and mature, is transferred in big barrique and remains there until summer
Description: "Tribute to Flemish old brown ales appearing mainly in the nose with the contrast between sweet caramel and lactic-sourish flavors. In the palate, vinous taste from oak barrel aging introduce to pleasant fruity notes of cherry and sultana with a slight abstringent finish. It could match well with medium-matured cheeses, it could be better to cooking braised game dishes" - Lorenzo Dabove aka Kuaska
Size: Bottle 37.5 cl, Key Keg 20 lt
Service temperature: 8°-12°
Tips: Excellent as an aperitif and to accompany main courses with a delicate taste. Try it for cook and / or accompany braised meat and game
[1] The alcohol content is to be considered indicative as it may vary depending on the lot
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