Name: For Fan
Style: Wild Sour Aged Fruit Ale with Apricots
Fermentation: High
AbV: 7%[1]
Ingredients: Water, barley malt, apricots, sugar, hop, yeast
Process: Fermentation caused by an inoculum of lactic bacteria and yeasts (including Brettanomyces) that are some varieties that can be found in spontaneous fermentation. Maturation in barrique for 12 months, adding of fresh apricots (Tonda varieties from Costigliole Saluzzo) in maceration in summer, refermentation in bottle or keg
Average liters producted in a year: 2000 lt
Inspiration: Even this beer, like BeerBrugna, is another interpretation of the famous style fruit lambic produced in the Southwest of Brussels.
Description: Amber-colored and opalescent, at nose is clear the scent of early apricot that is found also in mouth, perfectly harmonized with an acidity with lactic notes.
Size: Bottle 37.5 cl, Key Keg 20 lt
Service temperature: 8°-12°
Tips: Try it also with roast pork, ripened cheeses or fats or dessert with whipped cream.
[1] The alcohol content is to be considered indicative as it may vary depending on the lot
Style: Wild Sour Aged Fruit Ale with Apricots
Fermentation: High
AbV: 7%[1]
Ingredients: Water, barley malt, apricots, sugar, hop, yeast
Process: Fermentation caused by an inoculum of lactic bacteria and yeasts (including Brettanomyces) that are some varieties that can be found in spontaneous fermentation. Maturation in barrique for 12 months, adding of fresh apricots (Tonda varieties from Costigliole Saluzzo) in maceration in summer, refermentation in bottle or keg
Average liters producted in a year: 2000 lt
Inspiration: Even this beer, like BeerBrugna, is another interpretation of the famous style fruit lambic produced in the Southwest of Brussels.
Description: Amber-colored and opalescent, at nose is clear the scent of early apricot that is found also in mouth, perfectly harmonized with an acidity with lactic notes.
Size: Bottle 37.5 cl, Key Keg 20 lt
Service temperature: 8°-12°
Tips: Try it also with roast pork, ripened cheeses or fats or dessert with whipped cream.
[1] The alcohol content is to be considered indicative as it may vary depending on the lot
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