Name: Saison de L’Ouvrier
Style: Wild Farmhouse Ale
Fermentation: High
AbV: 5.8%[1]
Ingredients: Water, barley malt, wheat, sugar, hope, yeast
Process: Fermentation starting from wild yeasts obtained from LoverBeer's "spontaneous". Fermentation and maturation in oak vats for 5/6 months, dryhop with hop East Kent Golding, refermentation in bottle or keg
Average liters producted in a year: 2000 lt
Inspiration: The Farmhouse Ales produced until the sixties in Belgium in the Hainaut region, that, unlike nowadays, reached the balance of taste even through the acidity.
Description: Light colored and opalescent,this beer is rich in citrus hints in the nose and fresh to drink with evident acidulous notes, yeast and wood. Through the use of English noble hops, it recalls at the scent the most characteristic sensations of one of the most popular styles of Belgium
Size: Bottle 37.5 cl, Key Keg 20 lt
Service temperature: 8°-12°
Tips: Good all year long, extremely refreshing in the warmer months .Try it with dishes with evident savoury
[1] The alcohol content is to be considered indicative as it may vary depending on the lot
Style: Wild Farmhouse Ale
Fermentation: High
AbV: 5.8%[1]
Ingredients: Water, barley malt, wheat, sugar, hope, yeast
Process: Fermentation starting from wild yeasts obtained from LoverBeer's "spontaneous". Fermentation and maturation in oak vats for 5/6 months, dryhop with hop East Kent Golding, refermentation in bottle or keg
Average liters producted in a year: 2000 lt
Inspiration: The Farmhouse Ales produced until the sixties in Belgium in the Hainaut region, that, unlike nowadays, reached the balance of taste even through the acidity.
Description: Light colored and opalescent,this beer is rich in citrus hints in the nose and fresh to drink with evident acidulous notes, yeast and wood. Through the use of English noble hops, it recalls at the scent the most characteristic sensations of one of the most popular styles of Belgium
Size: Bottle 37.5 cl, Key Keg 20 lt
Service temperature: 8°-12°
Tips: Good all year long, extremely refreshing in the warmer months .Try it with dishes with evident savoury
[1] The alcohol content is to be considered indicative as it may vary depending on the lot
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