This monolithic procurement of hop-devilry began with our trusted Asmodeus-grist bill and then we dry-hopped it lavishly with Citra, Simcoe and Cashmere hops (in amounts equivalent to treasures found in a pharaoh’s tomb). The result is an exquisite bouquet of mandarin, papaya and sweet cantaloupe as well as fresh cut, perfectly ripe mango. Comes with free ‘build your own grandiloquent grave’ cut out label.

Malts:
Maris Otter Extra Pale, Flaked Wheat & Chit Malt

Hops:
Citra, Cashmere & Simcoe

Yeast:
WLP066 London Fog