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Our latest batch of the California Sage Blossom is very light and brut dry, with savory notes of sage, butter, and nuts.
Food Pairings: We give the Sage Blossom highest marks when served with raw oysters, or with entrees that include the use of rosemary, mint, thyme or oregano. Think Greekly.
Harvest Year: 2003
Batch Number: 07-02
Cases Produced: 46
Residual Sugar: 2.0% (Brut)
Pressure: 4.5 atm (sparkling)
Food Pairings: We give the Sage Blossom highest marks when served with raw oysters, or with entrees that include the use of rosemary, mint, thyme or oregano. Think Greekly.
Harvest Year: 2003
Batch Number: 07-02
Cases Produced: 46
Residual Sugar: 2.0% (Brut)
Pressure: 4.5 atm (sparkling)
| Volym | Pris | Artikelnummer | Sortiment |
|---|---|---|---|
| 750 ml | 195 Kr | 7140801 | Beställning |
| 9000 ml | 2004 Kr | 7140809 | Beställning |
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