Betyg
0
Ursprung
BelgienTillverkningssätt
Ofiltrerad Opastöriserad Flaskjäst ÖverjästStil
WitHumle
HallertauSenaste betygen
White top fermentation beer.
Colour: cloudy white colouring 14 EBC.
Ingredients: Water, malt, wheat, sugar, yeast, coriander, orange peel, hallertau hop.
Density: 4.7% ABV 11° Plato.
Packaging: 25cl Apo bottle, 25l barrel.
Drinking temperature: serve between 4 and 7° C.
Storage: very long time under normal storage conditions.
Taste comments: It possesses a highly refreshing flavour where the coriander plays the perfect thirst-quenching role. Upon tasting, the dried orange peel arouses a noticeable quiver.
Colour: cloudy white colouring 14 EBC.
Ingredients: Water, malt, wheat, sugar, yeast, coriander, orange peel, hallertau hop.
Density: 4.7% ABV 11° Plato.
Packaging: 25cl Apo bottle, 25l barrel.
Drinking temperature: serve between 4 and 7° C.
Storage: very long time under normal storage conditions.
Taste comments: It possesses a highly refreshing flavour where the coriander plays the perfect thirst-quenching role. Upon tasting, the dried orange peel arouses a noticeable quiver.
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