Name of the wine: Vigneto Arborina
Denomination: Barolo
Vineyard zone: La Morra
Bottles produced: 5.000-6.000
Vineyard area: 1.50 hectares
Grape variety: Nebbiolo
Average age of vineyards: One part of the vineyard dates back to 1948, and another to 1989
Type of soils: Argillaceous-calcareous (clay-limestone) marne of Tortonian and Arenarian origin
Exposition: South, southeast
Average vineyard elevation: 250/280 meters above sea level
Yield: 4000 kg per hectare
Vinification: Maceration with the skins in temperature-controlled rotofermenters for 3-4 days and aging in French barriques (20% new, 80% used) for 24 months.
Color: Lively ruby-red with garnet reflections
Taste: Warm and elegant with a finish of menthol and liquorice
Aroma: Fruit and floral notes
Pairings: Red meat and aged cheeses
Suggested serving temperature: 18°
Alcohol: 14,5 %
Dry extract: 27,1 grams/Liter
Acidity: 5.5 grams/Liter