Name: Serpilla
Style: Wild Farmhouse Ale with Wild Thyme
Fermentation: High
AbV: 5.8%[1]
Ingredients: Water, barley malt, thyme, wheat, sugar, hop, yeast
Process: Fermentation starting from wild yeasts obtained from LoverBeer's "spontaneous". Fermentation and maturation in oak vats for 5/6 months, cold infusion with timo serpillo (thymus serpyllum), refermentation in bottle or keg
Average liters producted in a year: 2000 lt
Inspiration: The Farmhouse Ales produced until the sixties in Belgium in the Hainaut region, that, unlike nowadays, reached the balance of taste even through the acidity. To better interpret the concept of farmhouse, we isolated and used a LoverBeer's yeast.
It has as a characterizing element a wild aromatic herb: wild thyme, already used historically for an original liquor from Occitan valleys
Description: "Of light golden color and opalescent with vinous, lactic and fresh notes in the nose, the Serpilla, although characterized with a so unusual aromatic herb, brings us back to the ancient tradition of the walloons farmers of spicing food with seasonal local herbs. The nose is dominated by pungent scents of the Mediterranean scrub such as thyme, oregano and lemon balm. In the palate is slightly sour, very fresh and balsamic, providing freshness and great drinkability. "- Lorenzo Dabove aka Kuaska
Size: Bottle 37.5 cl, Key Keg 20 lt
Service temperature: 8°-12°
Tips: Widely refreshing, never cloying, we can call it a gourmet beer, for immediate olfactory lure that recall to roasts, meat dishes in general and oregano.
[1] The alcohol content is to be considered indicative as it may vary depending on the lot
Style: Wild Farmhouse Ale with Wild Thyme
Fermentation: High
AbV: 5.8%[1]
Ingredients: Water, barley malt, thyme, wheat, sugar, hop, yeast
Process: Fermentation starting from wild yeasts obtained from LoverBeer's "spontaneous". Fermentation and maturation in oak vats for 5/6 months, cold infusion with timo serpillo (thymus serpyllum), refermentation in bottle or keg
Average liters producted in a year: 2000 lt
Inspiration: The Farmhouse Ales produced until the sixties in Belgium in the Hainaut region, that, unlike nowadays, reached the balance of taste even through the acidity. To better interpret the concept of farmhouse, we isolated and used a LoverBeer's yeast.
It has as a characterizing element a wild aromatic herb: wild thyme, already used historically for an original liquor from Occitan valleys
Description: "Of light golden color and opalescent with vinous, lactic and fresh notes in the nose, the Serpilla, although characterized with a so unusual aromatic herb, brings us back to the ancient tradition of the walloons farmers of spicing food with seasonal local herbs. The nose is dominated by pungent scents of the Mediterranean scrub such as thyme, oregano and lemon balm. In the palate is slightly sour, very fresh and balsamic, providing freshness and great drinkability. "- Lorenzo Dabove aka Kuaska
Size: Bottle 37.5 cl, Key Keg 20 lt
Service temperature: 8°-12°
Tips: Widely refreshing, never cloying, we can call it a gourmet beer, for immediate olfactory lure that recall to roasts, meat dishes in general and oregano.
[1] The alcohol content is to be considered indicative as it may vary depending on the lot
Myspanda
2017-12-25Liknande artiklar
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