Here a typical franconian speciality has been developed in cooperation with the brewery Sakiskiualus from Lithuania.
The beer is called burned malt because it taste like burned malt, extremly smoked with a taste of caramel and ruby coloured.
The beer is called burned malt because it taste like burned malt, extremly smoked with a taste of caramel and ruby coloured.
Bros
2020-12-26Liknande artiklar
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