Betyg
0
Ursprung
BelgienTillverkningssätt
Barrel aged Spontanjäst Opastöriserad Flaskjäst OfiltreradStil
Lambic - FruktSenaste betygen
Beer of spontaneous fermentation, the Old Sureau Tilquin is made from the fermentation of 125 g of elderberries by liter of lambic. Unfiltered unpasteurized, this beer is refermented in the bottle.
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