A pink champagne with a delightfully luscious, fruit-based charm.

CUVÉE BLENDING
Based on Brut Yellow Label's traditional blend : Pinot Noir: 50% / Pinot Meunier: 20% / Chardonnay 30%. 50 to 60 different crus, including up to 40% of reserve wines, sometimes 9 years old, to ensure the consistency of the house style.

Completed with 12% of red wines using red grapes especially raised and selected to give a marvellous balance to this rosé.

OTHER CHARACTERISTICS
Veuve Clicquot was the first champagne house to commercialise rosé champagne in 1775. By launching its first non-vintage rosé, Jacques Péters, the cellar master, and his team wanted a champagne that would be accessible and naturally engaging while conserving Veuve Clicquot's style

COLOUR
Luminous colour with attractive pink glints.

NOSE
Generous and elegant, with initial aromas of fresh red fruit (raspberry, wild strawberry, cherry, blackberry…) leading to biscuity notes of dried fruits and Viennese pastries (almonds, apricots and brioche).

MOUTH
Fresh attack followed by a fruity harmonious sensation on the palate.

GENERAL FEELING
Perfectly balanced wine, combining elegance and flair.