Port Brewing Old Viscosity
Imperial Stout American Strong Ale
| Kategori | Öl |
| Tillverkningssätt | Överjäst, Barrel aged, Opastöriserad, Flaskjäst |
| Humle | Magnum |
| Stil | Imperial Stout, American Strong Ale |
| Volym/Pris/Sbid | 650ml / 119 Kr / 1153001 (Beställningsvara) |
| Producent | Port Brewing / Lost Abbey (USA - San Marcos) |
| Alkohol procenthalt | 10% |
"Not your Dad's Wimpy 30 Weight is how our original label used to describe this massive chewy and thick beer. Code named by our brewers-"The Big Black Nasty," this is monstrous dark ale is brewed to no particular style. Thick and sludgy like oil from the crankcase of a wheat threshing combine, Old Viscosity blurs the boundaries of Porter, Stout, Old Ale and Barleywines.
A blended beer that mixes old and new brewing traditions into one finished beer, Old Viscosity starts out with 80% of the packaged beer produced from a stainless steel fermentation. It then joins another 20% Barrel Aged Old Viscosity (from a previous batch) that has been aging in bourbon barrels. The blend of the two beers yields an incredibly rich and luscious ale that reveals chocolate and cocoa notes melded to silky body of burnt wood, vanilla and ash.
Malts- Two Row, Wheat, Domestic and English Crystal, Carafa III and Chocolate Malts
Hops- German Magnum
Yeast- White Labs California Ale and Proprietary Yeast Strains
Original Gravity- 1.092
Terminal Gravity- 1.014
Image: StudioSchultz
Laddar flickr
Info
Medelbetyg:
7.9
Antal betyg:
29
Streckkoder:
689926001010
Inlagd av:
Medlemmar som lagrar denna artikel:
Annons
Ditt betyg

Betygsspridning
Senaste betygen


Kommentarer
för 5 månader sedan
Två år i källare. Mer imperial stout än american strong ale. Har en liten liten ton som antyder fatlagring, lätt syrlighet (fast bara när man letar). I övrigt en ganska standard-imperial stout i amerikanskt maner. Lite besviken faktiskt. Hade kanske varit bättre färsk.
för över 2 år sedan
Mycket mörkare än jag väntat mig. Påminner om en imperial stout i utseende, såväl som doft och smak. Fin komplexitet.