Vedett Extra White joined the Vedett range in July 2008.
The taste is crisp punctuated with an orange and lemonlike zest, rounded with a mildly bitter taste and dry finish.
Only natural ingredients - such as wheat, barley, hops, coriander and dried orange peel - are used in the brewing.
To fully develop the taste palette, the beer is refermented in the bottle and keg for several weeks, an expertise that Duvel Moortgat is world renowned for. That's why you need to swirl the bottle before you pour it out, to mix the ferments, on the bottom of the bottle in with the beer.