This is the famous Brooklyn Black Chocolate Stout, our award-winning rendition of the Imperial Stout style once made exclusively for Catherine the Great. We use three mashes to brew each batch of this beer, achieving a luscious deep dark chocolate flavor through a blend of specialty roasted malts. We brew it every year for the winter season. It is delicious when newly bottled, but also ages beautifully for years.
Food pairing: Served in a snifter glass, Brooklyn Black Chocolate Stout is excellent with chocolate desserts, cheesecake, fruit tarts, and ice cream. It is also a very good accompaniement to strong cheese, especially Stilton.
Style: Imperial Stout
Malts: American Two-row Malts
Hops: Willamette, American Fuggle
Original gravity: 24.0 Plate, 1.096