Grapes: 100% Chardonnay
Appellation: Russian River Valley
Harvest: September 20 – October 13, 2005
Fermentation: 100% barrel fermentation & 100% malolactic fermentation
Barrel aging: Aged sur lies 10 months in French oak
Total acidity: 0.58
pH: 3.52
Residual sugar: Dry

Winemaker comments: The 2005 Russian River Chardonnay begins with abundant aromas of peach, apricot, pear, and toasted almonds. More complex aromas of spice and hazelnut are revealed after several minutes in the glass. On the palate, crisp acidity from our cool weather vineyards strike an excellent balance with subtle oak nuances. The finish is long and lingering with additional vanilla and cream elements that add even more finesse and elegance to this beautiful wine.