Region: DOQ Priorat
Vintage: 2004, Kosher
Winemaker: José Luis Pérez
Grapes: Garnatxa 60%, Syrah 40%
Vinification: RavNet method
Notes: Control of the vigour. Stress irrigation management and grapes phining. Harvest fresh grapes at 23º probable alcohol. Vinificación naturally without any addition of sugar or alcohol. Anaerobic vinificación and continuous
movement in a closed system. 19 months aging in stainless tank. Bottled in June 2006.
Alcohol: 15,5%
Residual sugars: 120g/l